Vol. 3 No. 3 (2018)

Published: 2018-07-11

Editorial

Editorial

Guilherme Luz Tortorella

01
- PDF (Português (Brasil))

Artigos

Application of heijunka leveling in a medical devices company

Gerson Pereira Araujo, Francisco Ignácio Giocondo Cesar, Alessandro Lucas da Silva, Paulo Sérgio de Arruda Ignácio

02 - 23
- PDF (Português (Brasil))
Assessment tool to measure ergonomics and lean principles in small and medium enterprises

Dalila Pagnoncelli Laperuta, Simone Mezzomo Giaretta, Marcelo Gonçalves Trentin, Dalmarino Setti, Sergio Luiz Ribas Pessa

24 - 46
- PDF (Português (Brasil))
The process analysis of food production system in a restaurant, from Toyota Production System wastes

Douglas Alles, Fabiano de Lima Nunes, Jefferson Dobner Sordi

47 - 63
- PDF (Português (Brasil))
Value stream mapping applied to a craft cakes company

Leticia M. A. Endo, William de Paula Ferreira, Adriano Maniçoba da Silva, Wilson Yoshio Tanaka

64 - 75
- PDF (Português (Brasil))
Impact of missing spare part on production efficiency: An analysis with the OEE indicator

Everaldo Francisco da Silva, Luís Fernando Ferreira Damasceno, Adriano Maniçoba da Silva, William de Paula Ferreira

76 - 88
- PDF (Português (Brasil))
Troubleshooting applied to continuous improvement of showerheads

Gabriel Beltrame Derner Silva, Guilherme Linhares

89 - 107
- PDF (Português (Brasil))
Framework for evaluating internal logistics from the lean and green perspective

Jonathas Beber

108 - 134
- PDF (Português (Brasil))
A3 Case - Continuous improvement in the manual assembly line of hospital equipments

Ingrid Astigarreta, Marcelo Arese

135
- PDF
A3 Case - Sustainability in the transformation of environmental liabilities into economic assets in the "Collective Food Industry" in Brazil

Gleison Hidalgo Martins, Kleyton de Paula Silva, Carlo Domênico Túlio, Roberto Pachego JR

136
- PDF (Português (Brasil))