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Vol. 3 Núm. 1 (2018)
Vol. 3 Núm. 1 (2018)
Publicado:
2017-12-21
Artigos
Editorial
Glauco Garcia Martins Pereira da Silva
01
PDF (Português (Brasil))
Business Excellence in Back Office Services: Argument over integration between Lean Service and Shared Services Center (CSC)
Fabiane Flores Sum, Istefani Carísio de Paula, Renata Tilemann Facó
02-26
PDF (Português (Brasil))
Customer Satisfaction, measuring the quality of service provided to customers for restaurants. Mexican Case.
Jesús Martín Cadena-Badilla, Ramón Arturo Vega-Robles, Joaquín Vasquez Quiroga, Rafael Hernández León
27-45
PDF
A methodological approach for kaizen events in assembly lines
Mateus José do Rêgo Ferreira Lima, Mauro Carozzo Todaro, Moisés dos Santos Rocha
46-65
PDF (English)
Analysis of production planning and control based on the simulation of a production process using a hybrid MRP and Kanban model
Juliano Bianchini, Gilsiley Henrique Darú, Satie Ledoux Takeda Berger
66-86
PDF (Português (Brasil))
Re-layout in a study environment to increase their capacity based on the SLP
Steffan Macali Werner, Fernando Antônio Forcellini, Helio Aisenberg Ferenhof
87-101
PDF (Português (Brasil))
Information flow mapping in the Integration of Demand Forecasting Process, Master Production Planning and Scheduling Fine Production
João Paulo Kappaum Thiesen, Everaldo Luis Daronco, Marcelo Cortimiglia
102-124
PDF (Português (Brasil))
The benefits of Industry 4.0 for companies' management
Caroline Gobbo Sá Cavalcante, Tatiana Domingues De Almeida
125-151
PDF (Português (Brasil))
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Open Journal Systems
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