RESUMO DE TESE: ALGAS CULTIVATION, CHARACTERIZATION AND PROCESSING TECHNIQUES

Authors

  • Ângelo Paggi Matos Federal University of Santa Catarina
  • Ernani Sebastião Sant'Anna Federal University of Santa Catarina
  • Elisa Helena Siegel Moecke South University of Santa Catarina

DOI:

https://doi.org/10.29183/2447-3073.MIX2020.v6.n2.201-202

Abstract

Microalgae are a group of microscopic and photosynthetic organisms present in both marine and freshwater environments. They are able to accumulate biomass by converting solar energy, CO2, and nutrients into biomass. Furthermore, microalgal biomass is a promising feedstock for generating sustainable products such as for food, feed, fine chemicals and biofuels.

My thesis is composed of eight chapters and highlights the use of microalagae in environmental science, food science and biochemical engineering. 

Author Biographies

  • Ângelo Paggi Matos, Federal University of Santa Catarina

    Departamento de Ciência e Tecnologia de Alimentos

    Área Biotecnologia de Alimentos

  • Ernani Sebastião Sant'Anna, Federal University of Santa Catarina

    Departamento de Ciência e Tecnologia de Alimentos

    Área Biotecnologia de Alimentos

  • Elisa Helena Siegel Moecke, South University of Santa Catarina

    Laboratório de Engenharia Ambiental

    Área de Ciências Ambientais

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Published

2020-06-01

Issue

Vol. 6 No. 2 (2020): Mix Sustentável (edição especial - VIII ENSUS)

Section

Graduação, Iniciação Científica e Pós-graduação

License

Creative Commons Copyright Notice

Attribution 4.0 International

How to Cite

RESUMO DE TESE: ALGAS CULTIVATION, CHARACTERIZATION AND PROCESSING TECHNIQUES. (2020). Mix Sustentável, 6(2), 201-202. https://doi.org/10.29183/2447-3073.MIX2020.v6.n2.201-202