RESUMO DE TESE: ALGAS CULTIVATION, CHARACTERIZATION AND PROCESSING TECHNIQUES

Autores

  • Ângelo Paggi Matos Federal University of Santa Catarina
  • Ernani Sebastião Sant'Anna Federal University of Santa Catarina
  • Elisa Helena Siegel Moecke South University of Santa Catarina

DOI:

https://doi.org/10.29183/2447-3073.MIX2020.v6.n2.201-202

Resumo

Microalgae are a group of microscopic and photosynthetic organisms present in both marine and freshwater environments. They are able to accumulate biomass by converting solar energy, CO2, and nutrients into biomass. Furthermore, microalgal biomass is a promising feedstock for generating sustainable products such as for food, feed, fine chemicals and biofuels.

My thesis is composed of eight chapters and highlights the use of microalagae in environmental science, food science and biochemical engineering. 

Biografia do Autor

  • Ângelo Paggi Matos, Federal University of Santa Catarina

    Departamento de Ciência e Tecnologia de Alimentos

    Área Biotecnologia de Alimentos

  • Ernani Sebastião Sant'Anna, Federal University of Santa Catarina

    Departamento de Ciência e Tecnologia de Alimentos

    Área Biotecnologia de Alimentos

  • Elisa Helena Siegel Moecke, South University of Santa Catarina

    Laboratório de Engenharia Ambiental

    Área de Ciências Ambientais

Publicado

2020-06-01

Edição

Seção

Graduação, Iniciação Científica e Pós-graduação

Como Citar

RESUMO DE TESE: ALGAS CULTIVATION, CHARACTERIZATION AND PROCESSING TECHNIQUES. (2020). MIX Sustentável, 6(2), 201-202. https://doi.org/10.29183/2447-3073.MIX2020.v6.n2.201-202