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Vol 5, No 3 (2020) Optimization of the Pasta production line in the “Collective Food Industry” Abstract  PDF (Português (Brasil))
Gleison Hidalgo Martins, Arion Pereira, Carlo Túlio, Fernando Deschamps
 
Vol 6, No 3 (2021) Process efficiency improvement through DMAIC method: action research in a chocolate factory Abstract  PDF (Português (Brasil))
Lukas Paiva da Silva, Luiz Gabriel Pereira Herzog, Cintia Tavares do Carmo, Fernando Antônio Forcellini
 
Vol 3, No 3 (2018) A3 Case - Sustainability in the transformation of environmental liabilities into economic assets in the "Collective Food Industry" in Brazil Abstract  PDF (Português (Brasil))
Gleison Hidalgo Martins, Kleyton de Paula Silva, Carlo Domênico Túlio, Roberto Pachego JR
 
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