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Optimization of the Pasta production line in the “Collective Food Industry”

Gleison Hidalgo Martins, Arion Pereira, Carlo Túlio, Fernando Deschamps
138
2020-06-25

A3 Case - Sustainability in the transformation of environmental liabilities into economic assets in the "Collective Food Industry" in Brazil

Gleison Hidalgo Martins, Kleyton de Paula Silva, Carlo Domênico Túlio, Roberto Pachego JR
136
2018-07-12

Process efficiency improvement through DMAIC method: action research in a chocolate factory

Lukas Paiva da Silva, Luiz Gabriel Pereira Herzog, Cintia Tavares do Carmo, Fernando Antônio Forcellini
110-131
2021-08-09
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