Dias, V.C.P.L., Gamarano, D. de S. e Alves, D.N. 2017. COOPERATIVISM, REGIONAL AND ORGANIC PRODUCTS: THE DESIGN PERSPECTIVE FOR THE VALORIZATION OF THE BRAZILIAN FOOD SECTOR. MIX Sustentável. 3, 4 (dez. 2017), 119–134. DOI:https://doi.org/10.29183/2447-3073.MIX2017.v3.n4.119-134.